Healthy Choice makes this new line of frozen entrees that steam cook and are delicious. You don't poke the plastic cover; you just pop it in the microwave and the trapped steam escapes with a weird whistling sound. I guess I never really thought about why it didn't just explode. I guess I just assumed it was magic. But, I'm sure you all know that in order for the steam to escape with that weird whistling sound, there has to be a tiny opening somewhere. And there was--somewhere.
Do you want to know how I discovered it? I was running late today and just tossed the frozen entree, Sesame Glazed Chicken, in my knitting bag and ran to work. Once I got here, I was pulled into one thing and another and forgot--FORGOT--to put the frozen entree in the freezer at work. So it thawed, and the delicious sesame sauce made its way out of whatever tiny opening allows the steam to escape and into the bottom of my knitting bag. Unfortunately, I didn't notice this until I grabbed the bag, tossed the entree in the microwave, and headed for the front desk for my hour of coverage. I set the back on the marble counter and noticed it was saturated. "Oh, the thawing left condensation in the bag." Then I touched it and it was sticky. Ewww. It smelled delicious, though. I found some paper towels, a wet wipe, and carefully unpacked the bag. The yarn, Thank God, was on top and was safe from sauce. Everything else needed to be wiped down and dried. The bag is machine washable, too, so no tragedy there.
The real tragedy was the food. Without the delicious sesame sauce, the chicken and rice were overcooked and barely palatable.
|This is what it's supposed to look like. This is not at all what it looked like when I was done.|
courtesy of HealthyChoice.com